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Every delicious serving of Yagoot contains the required levels (greater than 10 million cultures per gram) of live active yogurt cultures as set forth by the National Yogurt Association. These levels are based on a survey of leading research scientists involved in clinical studies of the health attributes associated with live, active culture yogurt.
All flavors contain the following live active cultures:
S. thermophilus, L. bulgaricus, L. lactis, and
L. acidophilus.
Original yogurt ingredients:
pasteurized skim milk, sugar, corn syrup, water, cream, whey, stabilizer (mono & diglycerides, guar gum, cellulose gum, carrageenan), active yogurt culture and citric acid.
Allergy information:
Contains pasteurized milk. Manufactured in a facility that processes peanuts, tree nuts, eggs, soy and wheat.
